Double Chocolate Cookies

Ummm, these are ridiculously good.

Double Chocolate Cookies

Ingredients

• 2 cupsall-purpose flour
• 2/3 cupHERSHEY'S Cocoa
• 3/4 teaspoonbaking soda
• 1/4 teaspoonsalt
• 1 cup (2 sticks) butter or margarine, softened
• 1-1/2 cupssugar
• 2 eggs
• 2 teaspoonsvanilla extract
• 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 2 cups (11.5 oz. pkg.) HERSHEY'S Milk Chocolate Chips
• 1/2 cup coarsely chopped nuts (optional)

Directions

1. 1 Heat oven to 350°F. 
2. 2 Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. 
3. 3 Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.